Slow Cooker Chuck Roast Without Vegetables

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Moist Slow Cooker Roast Beef without Vegetables

Moist Slow Cooker Roast Beef without Vegetables Tammy Lynn

Recipe Summary test

prep:

10 mins

cook:

4 hrs 5 mins

total:

4 hrs 15 mins

Servings:

8

Yield:

8 servings

Nutrition Info

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Ingredients

8

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

Ingredient Checklist

• 1 (2 1/2 pound) boneless beef chuck roast
• 1 pinch garlic salt, or to taste
• ground black pepper to taste
• 3 tablespoons Worcestershire sauce
• 3 tablespoons soy sauce
• 1 tablespoon red wine vinegar
• ½ (1 ounce) package dry onion soup mix
• 1 ½ cups water
• 1 tablespoon cornstarch, or as needed

Directions

Instructions Checklist

• Step 1

  Rub beef roast with garlic salt and black pepper. Place the roast in the bottom of a slow cooker.

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• Step 2

  Mix Worcestershire, soy sauce, and red wine vinegar together; pour over the beef roast. Sprinkle onion soup mix over the beef. Pour water into the slow cooker around the roast, not over the top.

• Step 3

  Cover and cook on Low until no longer pink in the center and fork-tender, 4 to 6 hours.

• Step 4

  Transfer the sauce from the slow cooker into a saucepan on the stove. Heat over medium heat until bubbling and mix in cornstarch to thicken.

Cook's Note:

You can turn the cooker to High if you like, to cut down on the time. Adjust cook time as necessary.

Nutrition Facts

Per Serving:

232 calories; protein 17g; carbohydrates 3.8g; fat 16g; cholesterol 64.6mg; sodium 637.7mg. Full Nutrition

Slow Cooker Chuck Roast Without Vegetables

Source: https://www.allrecipes.com/recipe/281868/moist-slow-cooker-roast-beef-without-vegetables/

Posted by: austinmeir1941.blogspot.com

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